Spumante di Motta Furlan Giuliano

Province of Treviso (Veneto)

Alcohol volume
11,5% vol

The harvested and cleaned grapes are left to macerate for 24 hours t a controlled temperature of 7 – 9 °. The grapes are then exposed to soft pressing where subsequently fermentation follows at a controlledtemperature. Once the first fermentation is terminated, the base is stabilized and exposed to refermentation inside autoclave where the wine remains for at least 2 months before bottling

The yellow straw colour with accentuated greenish reflection, to the olfaction, is presented with delicate floral and yeast scent soon overtaken by fruity scents such as peach, pear and slight fadings of citrus. You note these sensations in your mouth and at the end, the sweet fragrance blends with the aromatic erbs once in contact with the saliva while a bitter, almost tannic aftertaste lengthens the gustative persistence. The perlage is fine and delicate

Food pairing suggestions
Appetizing as an aperitif, ideal with seafood starters, generally with shellfish as well as risottos

Serve at 6-8° C

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