Cultivation
Clayey round. Vineyard coltivated at Guyo with a coltivation density of 4500 plants per hectar. Out-put: 90ql/ha
Alcohol content
13% vol
Vinification
Classic red. The pause of the must remains in contact with the peels for about 10 days with several reassembly. Later there is the squeeze. The fermentation take place at controlled temperatures by means of selected yeasts in thermoconditioned steel tanks. 100% Cabernet Franc
Sense
Wine with a ruby red colour. Harmonious fusion of aromatic persistence, good structure and noble tannins
Perfume – fragrance
Intense and winy with red fruit taste
Taste
Harmonious fusion of aromatic persistence, good structure and noble tannins
Food pairing suggestions
Particularly indicated for red meat and wild meat. Excellent between meals
Service
Serve at 18-20° C